The oils and fats for the sandwiches, snacks, fast food and similar industries are made exclusively from oil vegetable fractions properly refined, bleached, deodorized and laminated.
DANOLIN FRI (Oil)
Due to their high stability against oxidation and resistance to thermal abuse, these oils are recommended for use in deep fryers. It can also be used as a coating oil (spray-oil) in cookies and snacks. Which, in addition, is an excellent vehicle for flavorings and colorings cookies and snacks.
DANOLIN FRYSNACKS 2324
This oil has high stability against oxidation and resistance to thermal abuse, which is why it resists frying at high temperatures and for a long time very well. It is recommended for use in deep frying in the preparation of snacks.
DANOLIN FRI (Grease)
- APPLICATIONS: This product is recommended for deep frying in the preparation of products such as “chips” and “french fries” type potatoes, chifles (banana chips), breaded chicken and similar foods. It has extraordinary stability and resistance to thermal abuse, which is why it resists frying very well at high temperatures and for a long time. The “snacks” fried in this oil are very stable to rancidity and therefore have a long shelf life, maintaining the fresh and natural flavor and smell even after months. It is also recommended for making bread in cold weather and other baking doughs, as well as cookies, empanadas, tortillas and donuts, it is also used for frying the latter. Fries and snacks